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  • CAPE Entrepreneurship: Unit 1 - Entrepreneurship Theory 

    Spencer, Carlene; O'Mard, Janelle; Samuel, Claudette; Phillip, Renee; Frederick, Tasheba; Peters-Richardson, Jacqueline (Commonwealth of Learning (COL);Antigua and Barbuda Ministry of Education, Science and Technology, 2017-06-27)
    This is a course developed by the Ministry of Education, Science and Technology, Antigua and Barbuda for the students of Antigua State College. The course is at the level of Caribbean Advanced Proficiency Examination (CAPE) ...
  • CAPE Entrepreneurship: Unit 2 - Entrepreneurship Practice 

    Spencer, Carlene; O'Mard, Janelle; Morris-Techeira, Micheala; Frederick, Tasheba; Peters-Richardson, Jacqueline (Commonwealth of Learning (COL);Antigua and Barbuda Ministry of Education, Science and Technology, 2017-06-27)
    This is a course developed by the Ministry of Education, Science and Technology, Antigua and Barbuda for the students of Antigua State College. The course is at the level of Caribbean Advanced Proficiency Examination (CAPE) ...
  • Instructional Video Production for Teaching and Learning 

    Open University of Sri Lanka (Commonwealth of Learning (COL), 2017-06)
    This course on Instructional Video Production for Teaching and Learning consists of 12 video sessions which demonstrate the preproduction, production and post-production phases. Each video session is approximately 10 minutes ...
  • Introduction to Bookkeeping: A Flexible Learning Course 

    Ginigoada Bisnis Foundation (Ginigoada Bisnis Foundation, 2017-06)
    This is a nonformal course to introduce adult learners to bookkeeping. It was developed by Robert Evah, Training Manager at the Ginigoada Bisnis Foundation in Papua New Guinea. It provides learners with fundamentals of ...
  • Sustainable Development Goals & TVET 

    (Commonwealth of Learning (COL), 2017-05)
    These materials are part of "Sustainable Development in TVET" – a flexible learning course. They highlight the 17 Sustainable Development Goals and how they can be linked to TVET curriculum. The information is compiled ...
  • Graduate Diploma in Open School Operation and Management 

    Commonwealth of Learning (Commonwealth of Learning (COL), 2017-03)
    This diploma is a seven-module diploma that can be adapted for separate certificate programmes. // The diploma includes: Module 1 - Foundations, History and Evolution of ODL and Open Schooling; Module 2 - Open School Systems ...
  • Introduction to Horticulture in Tuvalu 

    Ioane, Elisaia; Faletiute, Patuki; Ioelu, Ulima; Ioapa, Patisepa; Silatolu, Ateca (Commonwealth of Learning (COL), 2017-03)
    This course is an introduction to basic horticulture in Tuvalu. It was originally written by the National University of Samoa and has now been contextualized for Tuvalu by local teachers. The course is intended for school ...
  • Basic Painting Skills: Student Workbook 

    Obrien, Uelese; Penivao, Taualo; Pouniu, Vaelei; Teagai, Esau; Silo, Moti (Commonwealth of Learning (COL), 2017-01)
    This course is an introduction to basic painting skills and forms part of the Tuvalu Technical & Vocational Development Programme, Painting and Decorating as a level 1 course. It is intended for students starting from Year ...
  • Basic Sewing Skills: Student Workbook 

    Koepke, Tiesi F; Feleti, Salakeima; Maketi, Lilivanu; Akeimo, Kirara (Commonwealth of Learning (COL), 2017-01)
    This course is an introduction to basic sewing skills and forms part of the Tuvalu Technical & Vocational Development Programme as a level 1 course. It is intended for school leavers and community groups in Pacific Island ...
  • Commercial Food Preparation: Local Cuisine 

    TVET Unit: Ministry of Education, Innovation, Gender Relations and Sustainable Development of St. Lucia (Commonwealth of Learning (COL), 2016-09)
    Employers in Saint Lucia and the region continue to lament that employees lack the skills to operate productively and efficiently at the workplace. The local cuisine of a country is one of its unique selling points (USP) ...

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